FOOD SAFETY

Below are our selection of courses related to the Food Industry and assists in providing knowledge and skills in this sector.

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Achieving Food Hygiene
Rating Level 5

This course gives you an overview of how the National Food Hygiene Rating Scheme works, the scoring criteria and assesments.


Duration: 50 mins

Cost: £24 (ex VAT)

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Allergen
Awareness

This course covers general allergies, food allergies and food intolerances and explains the differences between them.

Duration: 100 mins

Cost: £24 (ex VAT)

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Basic Legionella
Management

Course on Legionella, potential risks associated with water systems and how to prevent or control.

Duration: 75 mins

Cost: £60 (ex VAT)

Covid19

Covid-19 Safe
Workplaces

Risks of Covid-19 virus and actions to be taken by employers and employees to protect themselves.

Duration: 30 mins

Cost: £24 (ex VAT)

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Introduction to HACCP
Level 2

Covers some of the key terms you will need to understand, identifying critical control points and analysing some key hazards.

Duration: 80 mins

Cost: £24 (ex VAT)

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Level 1 Food Safety –
Catering

This level 1 course is about minimising the level of potential hazards in a food catering setting through safe practices.


Duration: 50 mins

Cost: £18 (ex VAT)

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Level 1 Food Safety –
Manufacturing

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting through safe practices.


Duration: 50 mins

Cost: £18 (ex VAT)

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Level 1 Food Safety –
Retail

This level 1 course is about minimising the level of potential hazards in a food retail setting through safe practices.


Duration: 50 mins

Cost: £18 (ex VAT)

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Level 2 Food Safety –
Catering

This level 2 course is about minimising the level of potential hazards in a food catering setting through safe practices.

Duration: 220 mins

Cost: £24 (ex VAT)

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Level 2 Food Safety –
Manufacturing

This level 2 course is about minimising the level of potential hazards in a food manufacturing setting through safe practices.


Duration: 90 mins

Cost: £24 (ex VAT)

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Level 2 Food Safety –
Retail

This level 2 course is about minimising the level of potential hazards in a food retail setting through safe practices.

Duration: 75 mins

Cost: £24 (ex VAT)

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Noise
Awareness

Covers how dangerous noise can be in the workplace, and the main safety issues to be aware of.


Duration: 55 mins

Cost: £24 (ex VAT)

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Personal Protective
Equipment

How PPE plays a crucial role in preventing and reducing fatalities, injuries and diseases at work.

Duration: 60 mins

Cost: £24 (ex VAT)