FOOD SAFETY
Below are our selection of courses related to the Food Industry and assists in providing knowledge and skills in this sector.

Achieving Food Hygiene
Rating Level 5
This course gives you an overview of how the National Food Hygiene Rating Scheme works, the scoring criteria and assesments.
Duration: 50 mins
Cost: £24 (ex VAT)

Allergen
Awareness
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
Duration: 100 mins
Cost: £24 (ex VAT)

Basic Legionella
Management
Course on Legionella, potential risks associated with water systems and how to prevent or control.
Duration: 75 mins
Cost: £60 (ex VAT)

Covid-19 Safe
Workplaces
Risks of Covid-19 virus and actions to be taken by employers and employees to protect themselves.
Duration: 30 mins
Cost: £24 (ex VAT)

Introduction to HACCP
Level 2
Covers some of the key terms you will need to understand, identifying critical control points and analysing some key hazards.
Duration: 80 mins
Cost: £24 (ex VAT)

Level 1 Food Safety –
Catering
This level 1 course is about minimising the level of potential hazards in a food catering setting through safe practices.
Duration: 50 mins
Cost: £18 (ex VAT)

Level 1 Food Safety –
Manufacturing
This level 1 course is about minimising the level of potential hazards in a food manufacturing setting through safe practices.
Duration: 50 mins
Cost: £18 (ex VAT)

Level 1 Food Safety –
Retail
This level 1 course is about minimising the level of potential hazards in a food retail setting through safe practices.
Duration: 50 mins
Cost: £18 (ex VAT)

Level 2 Food Safety –
Catering
This level 2 course is about minimising the level of potential hazards in a food catering setting through safe practices.
Duration: 220 mins
Cost: £24 (ex VAT)

Level 2 Food Safety –
Manufacturing
This level 2 course is about minimising the level of potential hazards in a food manufacturing setting through safe practices.
Duration: 90 mins
Cost: £24 (ex VAT)

Level 2 Food Safety –
Retail
This level 2 course is about minimising the level of potential hazards in a food retail setting through safe practices.
Duration: 75 mins
Cost: £24 (ex VAT)

Noise
Awareness
Covers how dangerous noise can be in the workplace, and the main safety issues to be aware of.
Duration: 55 mins
Cost: £24 (ex VAT)

Personal Protective
Equipment
How PPE plays a crucial role in preventing and reducing fatalities, injuries and diseases at work.
Duration: 60 mins
Cost: £24 (ex VAT)